The Pro Loco Roiano is a Pro Loco was born in 2004 by the will of some residents in 'intent to reevaluate the territory with parties and events, in 2007 we had a cultural exchange with one of the pro-site more' elderly 's Italian PRO -LOCO oF Coriano (Rimini), and is about 8 years old, continuing the FESTIVAL GOURMET where you can taste products such as sausages, kebabs, fried cheese and sheep to Callari ... there aspettiamoooo each year to let you taste this goodness.
Roiano it located at the foot of Monte Tre Croci (1388 meters above sea level) located 689 meters above sea level with about 100 inhabitants and enjoys a panoramic position of complete tranquility and comfort, as it is only 12 Km from Teramo, 25 km from Ascoli Piceno and 6 Km from Campli.
Among the various events organized stand out the festivities for the Patron-S.Vitale- (April 28), the chestnut of the elderly (11 November), the night of the Epiphany (January 6) and the popular games for kids at Easter.
L 'event that most characterizes the Pro Loco "Food festival"
With the aim of promoting local products, the festival has enabled Roiano to introduce the very small community to a growing number of visitors.
What particularly surprised those in the two editions of the festival went to Roiano, was the 'efficient cooperation of all citizens: the exceptional success of the event is incredible result even to neighboring countries, who know the' small number of components in the country.
In the field of the proposed gastronomy specialties they are: 'fried cheese' and 'Grandma's pancakes', prepared with extreme care and love by the women of the village who know the secrets of good cooking 'once'; and 'kebabs',' sausage 'and' sheep to Callari, whose preparation and cooking is entrusted to men of Roiano.
Although few, the roianesi inhabitants have a remarkable dynamism. Harmony and collective spirit lurk behind the kitchens, populated by mothers of families
work together for the success of tasty dishes, and in the vicinity of fornacelle where men are conscious of cooking kebabs and sausages; that same joyful is the atmosphere in the vicinity of the stands, where young boys and girls are ready, always with a smile, to welcome visitors. And finally the children of the country, with their lively and attentive eyes, care of the cleanliness of the tables.
Dancing in the square and live music cheer the magical evenings crossed by the moon glows; The Pro Loco is committed with dedication in the selection of various musical groups, trying to meet the needs of all: this year 'for example, has given us the presence of a guest d' exception, Vittorio The Phenomenon.
In light of the above it can be deduced that the 'initiative was a huge success favored by the genuineness of the products and the reasonable prices offered to the public.
Collaboration and spirit of sacrifice are the main ingredients of our success !!!
I WANT TO FINISH MY ARTICLE WITH AN INVITATION ADDRESSED TO ALL: CALL THOSE WHO HAVE NOT HAD THE OPPORTUNITY TO KNOW OUR PRODUCTS TO PARTICIPATE IN THE NEXT FESTIVAL AND allla BRAND NEW EVENT CALLED "THE maialata" CALL ALL THOSE THAT IN THESE YEARS WE HAVE HONORED WITH THEIR PRESENCE TO RETURN !!!.